St. Michaels Harbour Inn, Marina & Spa offers a variety of dining choices:
The Harbour Lights Restaurant provides guests with an elegant experience overlooking the Miles River and St. Michaels Harbor. Enjoy signature dishes from Executive Chef, David Hayes, featuring regional specialties and the freshest seafood with a focus on seasonal delights and local ingredients. Our current seasonal schedule is: Breakfast on Saturday and Sunday, Brunch on Sunday and dinner Friday, Saturday, Sunday and Monday. The restaurant is closed Tuesday, Wednesday and Thursday during the winter. Call us for reservations 410-745-9001.
For hotel and marina guests, Continental breakfast is offered Monday through Friday mornings and Danish and coffee offered on weekends.
For Mother's Day Brunch, call for reservations 410-745-9001