St Michaels, MD Dining
*During the winter season, our restaurant and bar service is closed on Mondays and Tuesdays. Full food and beverage service is available Wednesday through Sunday. Continental breakfast is offered to hotel guests on Monday through Friday mornings.
St. Michaels Harbour Inn, Marina & Spa, one of the finest Eastern Shore, MD hotels, provides a variety of dining choices. See below.
Harbour Lights Restaurant
provides guests with an elegant experience overlooking the Miles River Harbor. Enjoy signature dishes from Chef Hayes featuring regional specialties and the freshest seafood with a focus on seasonal delights and local ingredients. Breakfast, lunch, dinner and Sunday brunch are offered throughout the week.
Harbour Lights Tavern offers a casual experience at St. Michaels Harbour Inn, Marina & Spa. Guests are able to enjoy an array of beverages from the bar with direct access from the poolside. Our Tavern Menu which includes a variety of appetizers, soups, salads & entrees provide something for everyone.
Executive Chef David Hayes
 Hailing from England, Award Winning Executive Chef David Hayes is a graduate of the Colchester Institute in Essex, UK and served an internship with Buckingham Palace in London. Chef Hayes began his career on the Eastern Shore at the Inn at Perry Cabin in St. Michaels and Mason's in Easton before joining St. Michaels Harbour Inn, Marina & Spa as Executive Chef. He draws from his European culinary background at our St. Michaels restaurant, incorporating fresh local ingredients with a touch of continental flair. Chef's Hayes' accolades include:
- Chesapeake Bay Maritime Museum's 2010 OysterFest - tied for 1st Place in the Oyster Stew Competition
 Mid Atlantic Taste of Elegance Pork Competition 2010 - Winner of the People's Choice Award and first place Judge's Choice- Voted "Best Chef Eastern Shore" by the readers of What's Up? Eastern Shore Magazine
A perfect venue for small corporate or banquet parties
overlooking the harbor!
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